Food Recall Check
Class I · High risk Terminated Initiated Jul 13, 2016 (10 years ago)

Marie Callender's Cheese Biscuit recall

Recalled by ICC/Marie Callender's Products · San Jose, CA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Firm was notified by supplier that flour used as an ingredient in the cheese biscuit mix has been recalled because it may be contaminated with E-Coli.

See the recall's own reason text for the specifics. All other reasons recalls.

What was recalled

Marie Callender's Cheese Biscuit, Restaurant Style; Packaged in 7 oz. and 14 oz. Stand-up pouches. UPC - 7 oz. 075968-14015-0, Item number 14015D; UPC 14 oz. 075968-170110-9, Item number 17011

Quantity: 7 oz. - 4569 cases (12 x 7 oz. per case); 14 oz. - 90 cases (12 x 14 oz. per case)

Food: Cheese

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

7 oz., Item number 14015D; Lot Codes 6-082-01 - Best by 5/17/17 and lot 6-082-01, Best by 3/22/17; 14 oz. item number 17011; lot code 6-169-05; Best Buy Date of 6/17/17.

Where it was sold

Arizona California Texas Utah Washington

FDA's distribution note: AZ, CA, TX, UT, WA

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
ICC/Marie Callender's Products
Initiated by
Voluntary: Firm initiated
Recall initiated
Jul 13, 2016
In FDA report of
Sep 28, 2016
Terminated
Nov 17, 2016
FDA recall number
F-2323-2016 · event 74692
Official record
FDA enforcement report search

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