Food Recall Check

Class I food recalls - the most serious

Class I is the FDA's most serious recall category: a reasonable probability that eating the product will cause serious health problems or death. Listeria, Salmonella, E. coli O157:H7, botulism and undeclared allergens make up nearly all of them.

12,968 recalls, newest first.

Class I · High risk Ongoing Salmonella

Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1356-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1355-2026
Class I · High risk Ongoing Salmonella

Mango Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1353-2026
Class I · High risk Ongoing Salmonella

Fiesta Salad with Shrimp

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1350-2026
Class I · High risk Ongoing Salmonella

Taco Dip Ingredients

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1349-2026
Class I · High risk Ongoing Salmonella

Spicy Pimento Cheese Dip

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1348-2026
Class I · High risk Ongoing Salmonella

Rice & Bean Burrito

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1345-2026
Class I · High risk Ongoing Salmonella

Whole Foods Salsa

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1254-2026
Class I · High risk Ongoing Salmonella

Whole Foods Trio Dip

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1253-2026
Class I · High risk Ongoing Salmonella

Whole Foods Spicy Guacamole Dip

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1252-2026
Class I · High risk Ongoing Salmonella

Whole Foods Pomegranate Guacamole Dip

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1250-2026
Class I · High risk Ongoing Salmonella

Whole Foods Mild Guacamole Dip

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1246-2026

Food recalls by year