Food Recall Check

Class I food recalls - the most serious

Class I is the FDA's most serious recall category: a reasonable probability that eating the product will cause serious health problems or death. Listeria, Salmonella, E. coli O157:H7, botulism and undeclared allergens make up nearly all of them.

12,968 recalls, newest first.

Class I · High risk Terminated Salmonella

Onions Red Whole Dry

Reason Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

Emerald Fruit & Produce Inc OR F-1265-2020
Class I · High risk Terminated Listeria

1. Fresh Claw and Knuckle Meat

Reason Ready-to-eat lobster meat may be contaminated with Listeria monocytogenes.

Greenhead Lobster Products 5 states F-1031-2020
Class I · High risk Terminated Undeclared tree nuts, soy, wheat

Fresh Express Chopped Kit SOUTHWEST TOTAL

Reason The firm learned that, during a single production run, incorrect condiment packets were placed into Southwest Chopped Kit bags and, as a result, the allergens wheat, soy, cashews, and coconut are not properly declared.

Fresh Express Incorpated 5 states F-1017-2020

Food recalls by year