Oven Dried Fish
Reason Clostridium botulinum (uneviscerated fish)
Class I is the FDA's most serious recall category: a reasonable probability that eating the product will cause serious health problems or death. Listeria, Salmonella, E. coli O157:H7, botulism and undeclared allergens make up nearly all of them.
12,968 recalls, newest first.
Reason Clostridium botulinum (uneviscerated fish)
Reason Undeclared sulfites
Reason Product tested positive for Salmonella.
Reason Possible Salmonella Richmond
Reason Product has the potential to be contaminated with Salmonella
Reason Product has the potential to be contaminated with Salmonella
Reason Product has the potential to be contaminated with Salmonella
Reason Product has the potential to be contaminated with Salmonella
Reason Product contains yellow oleander
Reason Products contain undeclared shrimp (crustacean shellfish)
Reason Peaches provided by Moonlight Peaches potentially contaminated with Listeria.
Reason Peaches provided by Moonlight Peaches potentially contaminated with Listeria.
Reason Potential contamination with Listeria monocytogenes.
Reason Potential contamination with Listeria monocytogenes.
Reason Potential contamination with Listeria monocytogenes.
Reason Potential contamination with Listeria monocytogenes.
Reason Potential contamination with Listeria monocytogenes.
Reason Potential contamination with Listeria monocytogenes.
Reason Potential contamination with Listeria monocytogenes.
Reason Potential contamination with Listeria monocytogenes.
Reason Potential contamination with Listeria monocytogenes.
Reason Potential contamination with Listeria monocytogenes.
Reason Potential contamination with Listeria monocytogenes.
Reason Un-eviscerated fish may be contaminated with Clostridia botulinum.
Reason Clostridium botulinum (uneviscerated fish)