Spring & Mulberry Mint Leaf Date-Sweetened Chocolate
Reason Potential Salmonella contamination
Recalled by Spring & Mulberry Inc. · Raleigh, NC, United States
Class I — High risk. Reasonable probability of serious harm or death.
Potential Salmonella contamination
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Spring & Mulberry Mango Chili Date-Sweetened Chocolate, Net Wt. 2.1 oz. (60g), individually packaged in an orange box, UPC 850055470033, Dist. By Spring & Mulberry Raleigh, NC 27606. Wholesale product packed 48 bars (caddied)/56 bars (uncaddied) per case. Retail product sold individually or as a 3-pk, 6-pk, or 12-pk (Amazon only).
Quantity: 17,848 individual bars
Food: Chocolate & candy Fresh fruit
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Product Number SMBARMC20001 Batch/Lot 025245 and Use By 03/31/2027 Batch/Lot 025283 and Use By 04/30/2027 Batch/Lot 025322 and Use By 05/31/2027 Batch/Lot 025328 and Use By 05/31/2027
Nationwide.
FDA's distribution note: Nationwide
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Potential Salmonella contamination
Reason Potential Salmonella contamination
Reason Potential Salmonella contamination
Reason Potential Salmonella contamination
Reason Potential Salmonella contamination.
Reason Potential Salmonella contamination.
Reason Potential Salmonella contamination
Reason Potential Salmonella contamination
Reason Potential Salmonella contamination
Reason Potential Salmonella contamination