Food Recall Check

FDA food recalls initiated in 2026

Every FDA food recall initiated in 2026, newest first, with its risk class, status and the reason the FDA recorded.

886 recalls, newest first.

Class I · High risk Ongoing Salmonella

Pico De Gallo Spicy

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1360-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo Mild

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1359-2026
Class I · High risk Ongoing Salmonella

Hot Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1358-2026
Class I · High risk Ongoing Salmonella

Mild Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1357-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1356-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1355-2026
Class I · High risk Ongoing Salmonella

Mango Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1353-2026
Class I · High risk Ongoing Salmonella

Fiesta Salad with Shrimp

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1350-2026
Class I · High risk Ongoing Salmonella

Taco Dip Ingredients

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1349-2026
Class I · High risk Ongoing Salmonella

Spicy Pimento Cheese Dip

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1348-2026
Class I · High risk Ongoing Salmonella

Rice & Bean Burrito

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1345-2026
Class I · High risk Ongoing Salmonella

Whole Foods Salsa

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1254-2026
Class I · High risk Ongoing Salmonella

Whole Foods Trio Dip

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1253-2026
Class I · High risk Ongoing Salmonella

Whole Foods Spicy Guacamole Dip

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1252-2026

Food recalls by year