FDA food recalls initiated in 2024
Every FDA food recall initiated in 2024, newest first, with its risk class, status and the reason the FDA recorded.
1,387 recalls, newest first.
Class I · High risk Terminated Salmonella
Reason Potential salmonella contamination
Class I · High risk Terminated Salmonella
Reason Potential salmonella contamination
Class I · High risk Terminated Salmonella
Reason Potential salmonella contamination
Class II · Moderate risk Terminated Salmonella
Reason Potential salmonella contamination
Class I · High risk Terminated Salmonella
Reason Potential salmonella contamination
Class I · High risk Terminated Salmonella
Reason Potential salmonella contamination
Class I · High risk Terminated Salmonella
Reason Potential salmonella contamination
Class I · High risk Terminated Salmonella
Reason Potential salmonella contamination
Class I · High risk Terminated Salmonella
Reason Potential salmonella contamination
Class I · High risk Terminated Salmonella
Reason Potential salmonella contamination
Class II · Moderate risk Terminated Salmonella
Reason Potential salmonella contamination
Class I · High risk Terminated Salmonella
Reason Potential salmonella contamination
Class I · High risk Terminated Salmonella
Reason Potential salmonella contamination
Class II · Moderate risk Terminated Mold
Reason Potential microbial contamination (yeast and/or mold).
Class II · Moderate risk Terminated Mold
Reason Potential microbial contamination (yeast and/or mold).
Reason Undeclared hazelnut
Class II · Moderate risk Terminated Salmonella
Reason Potential Salmonella contamination.
Class II · Moderate risk Terminated Salmonella
Reason Potential Salmonella contamination.
Class II · Moderate risk Terminated Salmonella
Reason Potential Salmonella contamination.
Class II · Moderate risk Terminated Salmonella
Reason Potential Salmonella contamination.
Class II · Moderate risk Terminated Salmonella
Reason Potential Salmonella contamination.
Class II · Moderate risk Terminated Salmonella
Reason Potential Salmonella contamination.
Class II · Moderate risk Terminated Salmonella
Reason Potential Salmonella contamination.
Class III · Low risk Terminated Salmonella
Reason Potential Salmonella contamination.
Class II · Moderate risk Terminated Salmonella
Reason Potential Salmonella contamination.