Food Recall Check

FDA food recalls initiated in 2018

Every FDA food recall initiated in 2018, newest first, with its risk class, status and the reason the FDA recorded.

1,977 recalls, newest first.

Class II · Moderate risk Completed Processing

Pacific Harbor CRAB MEAT HAANII JMBO LUMP CHN

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0991-2019
Class II · Moderate risk Completed Processing

CRAB MEAT CLAW PSTRZD ASIA Sold under the brand names of Chicken…

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0990-2019
Class II · Moderate risk Completed Processing

Majestic Blue CRAB MEAT CLAW PAST MEX

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0989-2019
Class II · Moderate risk Completed Processing

Sea Wings CRAB MEAT CLAW PAST ASIA

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0988-2019
Class II · Moderate risk Completed Processing

Harbor Seafood CRAB MEAT BACKFIN PAST ASIA

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0987-2019
Class II · Moderate risk Completed Processing

Great Lakes CHEESE SWISS A CUT

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0986-2019
Class II · Moderate risk Completed Processing

Widmers Cheese Spread Brick Aged¿

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0985-2019
Class II · Moderate risk Completed Processing

Demill Cheese Romano Grtd Tub¿

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0984-2019
Class II · Moderate risk Completed Processing

Great Lakes CHEESE PROVOLONE SLI

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0983-2019
Class II · Moderate risk Completed Processing

Belgio Cheese Provolone Med Piccante¿

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0982-2019
Class II · Moderate risk Completed Processing

Great Lakes CHEESE PEPPER JACK SLI

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0981-2019
Class II · Moderate risk Completed Processing

Demill Cheese Parmesan Grate Imp¿

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0980-2019
Class II · Moderate risk Completed Processing

Arezzio Imperial CHEESE MOZZ FRSH OVOLINI

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0979-2019
Class II · Moderate risk Completed Processing

Demill Cheese Monterey Jack¿

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0978-2019
Class II · Moderate risk Completed Processing

Belgio Cheese Mascarpone Belioioso¿¿

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0977-2019
Class II · Moderate risk Completed Processing

Light Cow Cheese Laughing Cow Bay Bel¿

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0976-2019
Class II · Moderate risk Completed Processing

Cahill¿ Cheese Irish Guinness Chdr¿

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0975-2019
Class II · Moderate risk Completed Processing

Rothkas Cheese Gruyere Grand Cru Sos¿

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0974-2019
Class II · Moderate risk Completed Processing

Rivoire CHEESE GRUYERE COMTE BLOCKS 3.5#

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0973-2019
Class II · Moderate risk Completed Processing

Belgioioso CHEESE GORGONZOLA WHEEL HALF 8#

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0972-2019
Class II · Moderate risk Completed Processing

Capra CHEESE GOAT W/ HNY

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0971-2019
Class II · Moderate risk Completed Processing

Montchv Cheese Goat Feta¿

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0970-2019
Class II · Moderate risk Completed Processing

Block and Barrel Imperial CHEESE GOAT CRUMBLE TRAY PK

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0969-2019
Class II · Moderate risk Completed Processing

Cocina CHEESE FRESCO QUESO 10# case

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0968-2019
Class II · Moderate risk Completed Processing

Societe CHEESE FRCH ROQUEFORT HALF WHL

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0967-2019

Food recalls by year