Food Recall Check

FDA food recalls initiated in 2018

Every FDA food recall initiated in 2018, newest first, with its risk class, status and the reason the FDA recorded.

1,977 recalls, newest first.

Class II · Moderate risk Completed Processing

Yogurt Van W/M&m¿

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1041-2019
Class II · Moderate risk Completed Processing

Dannon YOGURT STWBRY DANIMAL CRSH

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1040-2019
Class II · Moderate risk Completed Processing

Yoplait YOGURT STW/BAN ORIGINAL

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1039-2019
Class II · Moderate risk Completed Processing

Yoplait YOGURT STRAWBERRY ORIGINAL

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1038-2019
Class II · Moderate risk Completed Processing

Dannon YOGURT STRAWBERRY LIGHT & FIT

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1037-2019
Class II · Moderate risk Completed Processing

Yoplait YOGURT STRAWBERRY LIGHT

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1036-2019
Class II · Moderate risk Completed Processing

Yoplait YOGURT STRAW/STRAW BAN LT CUP

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1035-2019
Class II · Moderate risk Completed Processing

Yoplait YOGURT RASPBERRY RNBOW TRIX

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1034-2019
Class II · Moderate risk Completed Processing

Dannon YOGURT PLAIN LOW FAT

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1033-2019
Class II · Moderate risk Completed Processing

Yoplait YOGURT PEACH ORIGINAL

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1032-2019
Class II · Moderate risk Completed Processing

Yoplait YOGURT BLUEBERRY LIGHT

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1031-2019
Class II · Moderate risk Completed Processing

Chobani YOGURT BLACK CHERRY GREEK NF

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1030-2019
Class II · Moderate risk Completed Processing

Sysco Imperial Fresh TOMATO ROMA DICED 3/8 TRAY

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1029-2019
Class II · Moderate risk Completed Processing

Packer SHALLOT DRY FRESH¿

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1028-2019
Class II · Moderate risk Completed Processing

Kronos SAUCE TZATZIKI FRESH

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1027-2019
Class II · Moderate risk Completed Processing

Gfgb Sauce Tartar

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1026-2019
Class II · Moderate risk Completed Processing

Pace Sauce Picante Medium¿

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1025-2019
Class II · Moderate risk Completed Processing

Girards SAUCE JAMAICAN JERK

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1024-2019
Class II · Moderate risk Completed Processing

Cremine Salami Dry Milano Genoa Sty¿

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1023-2019
Class II · Moderate risk Completed Processing

Sysco Classic SALAD POTATO DICED W/EGG

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1022-2019
Class II · Moderate risk Completed Processing

Sysco Classic SALAD POTATO & EGG CNTRY STYLE

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1021-2019
Class II · Moderate risk Completed Processing

Sysco Classic SALAD MACARONI CLASSIC

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1020-2019
Class II · Moderate risk Completed Processing

Block and Barrel Imperial SALAD MACARONI

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1019-2019
Class II · Moderate risk Completed Processing

Sysco Imperial SALAD FRUIT POPYMG LT SYRUP

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1018-2019
Class II · Moderate risk Completed Processing

Tayfrms Salad Fresh Chpd World Famous¿

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1017-2019

Food recalls by year