FDA food recalls initiated in 2016
Every FDA food recall initiated in 2016, newest first, with its risk class, status and the reason the FDA recorded.
3,066 recalls, newest first.
Reason WEIS MARKETS IS ISSUING A VOLUNTARY RECALL FOR 30 BAKERY PRODUCTS INCLUDING MUFFINS, COOKIES, AND SHORTBREAD AND BAKED BREAD ITEMS DUE TO THE POTENTIAL PRESENCE OF SMALL METAL FRAGMENTS (2-9MM) IN THE SUGAR TOPPING USED…
Reason WEIS MARKETS IS ISSUING A VOLUNTARY RECALL FOR 30 BAKERY PRODUCTS INCLUDING MUFFINS, COOKIES, AND SHORTBREAD AND BAKED BREAD ITEMS DUE TO THE POTENTIAL PRESENCE OF SMALL METAL FRAGMENTS (2-9MM) IN THE SUGAR TOPPING USED…
Reason WEIS MARKETS IS ISSUING A VOLUNTARY RECALL FOR 30 BAKERY PRODUCTS INCLUDING MUFFINS, COOKIES, AND SHORTBREAD AND BAKED BREAD ITEMS DUE TO THE POTENTIAL PRESENCE OF SMALL METAL FRAGMENTS (2-9MM) IN THE SUGAR TOPPING USED…
Class I · High risk Terminated Listeria Jul 20, 2016
Reason Product may be contaminated with Listeria monocytogenes.
Class I · High risk Terminated Listeria Jul 20, 2016
Reason Product may be contaminated with Listeria monocytogenes.
Class II · Moderate risk Terminated Processing Jul 19, 2016
Reason Foreign processor failed to meet HACCP requirements
Class II · Moderate risk Terminated Processing Jul 19, 2016
Reason Foreign processor failed to meet HACCP requirements
Reason The firm was notified by their customer that the product contained undeclared pecans.
Reason Krispak, Inc. of Grand Rapids, MI, is recalling a small quantity of Honey Roasted Peanuts packed under the GFS label because they may contain undeclared allergen tree nuts, pecans following a supplier's recall.
Class I · High risk Terminated Listeria Jul 19, 2016
Reason Potential Listeria monocytogenes contamination.
Class II · Moderate risk Terminated Jul 19, 2016
Reason Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.
Class II · Moderate risk Terminated Jul 19, 2016
Reason Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.
Class II · Moderate risk Terminated Jul 19, 2016
Reason Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.
Class II · Moderate risk Terminated Jul 19, 2016
Reason Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.
Class II · Moderate risk Terminated Jul 19, 2016
Reason Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.
Class II · Moderate risk Terminated Jul 19, 2016
Reason Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.
Class II · Moderate risk Terminated Jul 19, 2016
Reason Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.
Class II · Moderate risk Terminated Jul 19, 2016
Reason Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.
Reason The Salted Almond 70% Dark Chocolate bars are recalled due to undeclared milk
Reason Sanding sugar may contain metal fragments (supplier Domino Sugar)
Class I · High risk Terminated E. coli Jul 18, 2016
Reason Original Bacon Flavored Seasoning Salt, Big Pig brand, is recalled due to a potential to be contaminated with E. coli O121.
Reason Metal fragments were discovered in an raw ingredient used in the manufacture of frozen meal products
Class I · High risk Terminated Listeria Jul 15, 2016
Reason Sampling of raw potatoes with skin on and potato fries with skin on yielded positive Listeria monocytogenes results.
Class I · High risk Terminated Listeria Jul 15, 2016
Reason Sampling of raw potatoes with skin on and potato fries with skin on yielded positive Listeria monocytogenes results.
Class I · High risk Terminated Listeria Jul 15, 2016
Reason Routine environmental test samples were positive for Listeria monocytogenes on two processing machines.