Smoked Herring Slow Food
Reason Foreign processor failed to meet HACCP requirements
Smoked Herring Roe recall
Recalled by Misono Food Ltd · New York, NY, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Why it was recalled
Foreign processor failed to meet HACCP requirements
These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.
What was recalled
Smoked Herring Roe, Salted and smoked herring roe, Net weight 0.152 (others may vary slightly), Produced by: Njardar AS 6094 Leinoy, Product of Norway
Quantity: 8.76 kg
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot #0522015 Best before 21.12.2016
Where it was sold
New York
FDA's distribution note: NYC, NY - 1 retailer
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- Misono Food Ltd
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- Jul 19, 2016
- In FDA report of
- Sep 21, 2016
- Terminated
- Jun 14, 2018
- FDA recall number
- F-2256-2016 · event 75044
- Official record
- FDA enforcement report search
Also recalled with it (1 more product)
FDA files each product of one recall action separately; these share the same FDA event.