Food Recall Check

FDA food recalls initiated in 2014

Every FDA food recall initiated in 2014, newest first, with its risk class, status and the reason the FDA recorded.

2,451 recalls, newest first.

Class II · Moderate risk Terminated Botulism

Tullia's Italian Meatless Pasta Sauce

Reason Italian Meatless Pasta Sauce is recalled because review of the production records revealed that one batch of sauce produced had a pH high enough to allow the growth of Clostridium botulinum, a bacterium which can cause…

Tullia's WA F-0024-2015
Class II · Moderate risk Terminated Botulism

Blue Star Claw Crab Meat

Reason Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

Supreme Distributors, Inc. NV F-2512-2014
Class II · Moderate risk Terminated Botulism

Supreme Choice brand Colossal

Reason Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

Supreme Distributors, Inc. NV F-2511-2014
Class II · Moderate risk Terminated Botulism

Supreme Choice brand Jumbo Lump

Reason Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

Supreme Distributors, Inc. NV F-2510-2014
Class II · Moderate risk Terminated Botulism

Supreme Choice brand Super Lump

Reason Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

Supreme Distributors, Inc. NV F-2509-2014
Class II · Moderate risk Terminated Botulism

Supreme Choice brand Backfin

Reason Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

Supreme Distributors, Inc. NV F-2508-2014
Class II · Moderate risk Terminated Botulism

Supreme Choice brand Special

Reason Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

Supreme Distributors, Inc. NV F-2507-2014
Class II · Moderate risk Terminated Botulism

Supreme Choice brand Claw

Reason Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

Supreme Distributors, Inc. NV F-2506-2014
Class II · Moderate risk Terminated Botulism

Sebastian Supreme brand Super Lump Crab Meat

Reason Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

Supreme Distributors, Inc. NV F-2505-2014
Class II · Moderate risk Terminated Botulism

Supreme brand Special Crab Meat

Reason Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

Supreme Distributors, Inc. NV F-2504-2014
Class II · Moderate risk Terminated Botulism

Supreme brand Colossal Crab Meat

Reason Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

Supreme Distributors, Inc. NV F-2503-2014
Class II · Moderate risk Terminated Labeling

Chinese Style Noodles

Reason Phoenix Produce is recalling Chinese Style Noodles because it contains undeclared FD&C Yellow No. 5, Yellow No. 6, and Red No. 40.

Phoenix Produce & Noodle Company, LLC. AZ F-2502-2014
Class I · High risk Terminated Listeria

Mung bean sprouts packaged in

Reason Listeria monocytogenes was found in the mung bean sprouts and the area where the sprouts are produced.

Wholesome Soy Products IL F-0615-2016
Class III · Low risk Terminated Processing

Individually

Reason Kraft Foods Group is voluntarily recalling 7,691 cases of select varieties of regular Kraft American Singles Pasteurized Prepared Cheese Product. A supplier did not store an ingredient used in this product in accordance…

Kraft Heinz Foods Nationwide F-0022-2015
Class II · Moderate risk Terminated Mold

Hostess Powdered Single-Serve Donettes- FROZEN ONLY

Reason Products recalled due to potential for mold growth. Laboratory analysis for products manufactured demonstrated a higher-than-average moisture content.

Hostess Brands LLC Nationwide F-0013-2015
Class II · Moderate risk Terminated Mold

Hostess Powdered Bagged Donettes- FROZEN ONLY

Reason Products recalled due to potential for mold growth. Laboratory analysis for products manufactured demonstrated a higher-than-average moisture content.

Hostess Brands LLC Nationwide F-0012-2015
Class II · Moderate risk Terminated Mold

Hostess Frosted Bagged Donettes- FROZEN ONLY

Reason Products recalled due to potential for mold growth. Laboratory analysis for products manufactured demonstrated a higher-than-average moisture content.

Hostess Brands LLC Nationwide F-0011-2015
Class II · Moderate risk Terminated Mold

Hostess Powdered Single-Serve Donettes

Reason Products recalled due to potential for mold growth. Laboratory analysis for products manufactured demonstrated a higher-than-average moisture content.

Hostess Brands LLC Nationwide F-0010-2015

Food recalls by year