Food Recall Check
Class I · High risk Ongoing Initiated Jun 2, 2026 (4 months ago)

Dried Herring Fish recall

Recalled by Prime Food Processing LLC. · Brooklyn, NY, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Improperly eviscerated which may result in Clostridium botulinum contamination

Pathogen: Botulism

Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Dried Herring Fish 7 oz.

Quantity: 69 cases

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot Code: 26020. Expiration: 06.12.28 UPC Codes: 6946976817911

Where it was sold

Arizona California Florida Hawaii Illinois Kansas Louisiana Maryland Missouri North Carolina New Hampshire Nevada New York Oklahoma Oregon Pennsylvania Texas Utah Washington

FDA's distribution note: AZ, CA, FL, HI, IL, KS, LA, MD, MO, NC, NH, NV, NY, OK, OR, PA, TX, UT, WA

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall.

Recalling firm
Prime Food Processing LLC.
Initiated by
Voluntary: Firm initiated
Recall initiated
Jun 2, 2026
In FDA report of
Jul 1, 2026
FDA recall number
H-1080-2026 · event 99147
Official record
FDA enforcement report search

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