Ghirardelli Perfectly Premium Frappe Mix Frozen Hot Cocoa
Reason Potential contamination with Salmonella.
Recalled by Ghirardelli Chocolate Company · San Leandro, CA, United States
Class I — High risk. Reasonable probability of serious harm or death.
Potential contamination with Salmonella.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
GHIRARDELLI PERFECTLY PREMIUM FRAPPE MIX MOCHA NET WT 50oz (3lbs 2oz) 1.42kg Ingredients: *** nonfat dry milk *** Distributed by Ghirardelli Chocolate Company, San Leandro, CA 94578, U.S.A. UPC: 747599662119
Quantity: 275 cases (6-50oz units/case); 1,650 units
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot, Best if Used By: S295261, 4/30/2027; S295262, 6/30/2027; S395260, 6/30/2027; S588260, 6/30/2027; S187260, 8/31/2027.
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FDA's distribution note: U.S. Distribution Pattern: AK, AZ, CA, FL, GA, ID, IL, IN, KY, MD, ME, MN, NC, NJ, NV, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI. Foreign Distribution Pattern: Canada, Guatemala, Japan, Philippines, United Kingdom, South Korea.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.