Solina 6035415 Sourdough Cheese Crouton Seasoning
Reason potential to be contaminated with Salmonella
Recalled by Solina U.S. Holding · Eastvale, CA, United States
Class I — High risk. Reasonable probability of serious harm or death.
potential to be contaminated with Salmonella
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Solina 6022487 Garlic Herb Topping, 50lb bag
Quantity: 41 bags
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot: 335367; Use by: 07/13/2026
California Georgia Illinois Kansas Michigan Pennsylvania Wisconsin
FDA's distribution note: MI WI PA IL GA CA KS
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall.
FDA files each product of one recall action separately; these share the same FDA event.
Reason potential to be contaminated with Salmonella
Reason potential to be contaminated with Salmonella
Reason potential to be contaminated with Salmonella
Reason potential to be contaminated with Salmonella
Reason potential to be contaminated with Salmonella
Reason potential to be contaminated with Salmonella
Reason potential to be contaminated with Salmonella
Reason potential to be contaminated with Salmonella
Reason potential to be contaminated with Salmonella