RAW FARM RAW CHEDDAR Original NEVER WARMED ABOVE 102F
Reason Multi-state outbreak of E. coli O157:H7.
Recalled by Raw Farm LLC · Fresno, CA, United States
Class I — High risk. Reasonable probability of serious harm or death.
Multi-state outbreak of E. coli O157:H7.
Pathogen: E. coli
Shiga toxin-producing E. coli (such as O157:H7) can cause severe illness and kidney failure.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
RAW FARM RAW CHEDDAR Jalapeno NEVER WARMED ABOVE 102F (TRULY RAW) MADE WITH WHOLE RAW MILK MADE IN USA KEEP REFRIGERATED INGREDIENTS: whole raw milk, vegetable rennet, cultures, kosher sea salt, 100% organic chili powder jalapeno, air dried green jalapeno peppers Produced By: RAW FARM, LLC www.rawfarmusa.com 8 oz (227g) UPC: 835204000330 16 oz (454g) UPC: 835204000354
Quantity: Not provided
Food: Cheese
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
8 oz - BATCH: 20251128-2J, BEST BY: 9/24/2026 and all prior batches/dates. 16 oz - BATCH: 20251128-1J, BEST BY: 9/24/2026 and all prior batches/dates.
Arizona California Colorado Florida Georgia Illinois Indiana Maryland Nevada Texas
FDA's distribution note: U.S. distribution: AZ, CA, CO, FL, GA, IL, IN, MD, NV, TX. Foreign distribution: None.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Multi-state outbreak of E. coli O157:H7.
Reason Multi-state outbreak of E. coli O157:H7.
Reason Multi-state outbreak of E. coli O157:H7.
Reason Multi-state outbreak of E. coli O157:H7.
Reason Potential contamination with E. coli O157:H7
Reason Potential contamination with E. coli O157:H7
Reason Potential contamination with E. coli O157:H7
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Product tested positive for undeclared milk allergen.
Reason Jalapenos have the potential to be contaminated with Salmonella