Garland Fresh Peeled Garlic
Reason The potential contamination with Clostridium botulinum, due to risk of temperature abuse during chilled storage at the firm
Recalled by Tops Markets LLC · Buffalo, NY, United States
Class III — Low risk. Unlikely to cause harm, but violates FDA regulations.
The potential contamination with Clostridium botulinum, due to risk of temperature abuse during chilled storage at the firm
Pathogen: Botulism
Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Christopher Ranch Peeled Garlic 6 oz.
Quantity: 2,112 cases (12 units per case) (total)
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
UPC: 00007457410852 Codes: all
New York Pennsylvania Vermont
FDA's distribution note: NY, VT, PA
Low risk, but check. Class III means the product is unlikely to make anyone ill but breaks an FDA rule, often a labeling one. If your package matches, the store will normally refund it. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason The potential contamination with Clostridium botulinum, due to risk of temperature abuse during chilled storage at the firm
Reason Dark Chocolate mint bar contains undeclared milk