Pico De Gallo
Reason Potential contamination with Salmonella.
Recalled by Riverence Provisions LLC · Buhl, ID, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Label declares cream cheese but does not declare milk
A label that does not match the product can hide an ingredient someone must avoid, or show a wrong use-by date. All labeling errors recalls.
Riverence Smoked Trout Dip, net wt. 7oz. Product is perishable, refrigerated, packaged in plastic tub. Product is shipped to consignee frozen by the case (12/7oz. units per case). Retail container UPC 7 07651 30561 3. Case item UPC #007076513057 Label declares Ingredients: Smoked Trout, Whipped Cream Cheese, Sour Cream, Horseradish, Lemon Juice, Dill, Black Pepper. Contains: Fish (Rainbow Trout).
Quantity: 306 cases (3,672 units)
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot #25339, 26037, and 26057. Best By Dates: 12/5/2026, 8/6/2027, and 8/27/2027 is marked on the side of the case. However, these best before dates are for the cases while the product is frozen. Once an individual unit is moved out of the case and into refrigeration the shelf life is 45-days. Therefore, the consumer of an individual unit will not see the best before dates associated with a case of frozen product. Direct consignees were instructed to add a best before date to an individual unit based on the date moved from a freezer to a refrigerator.
California Massachusetts New Jersey New York Oregon Texas Utah Vermont
FDA's distribution note: Distributed in CA, MA, NJ, NY, OR, TX, UT, VT.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.