Buckhead Tuna
Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.
Recalled by Connecticut Crab Company LLC · Fairfield, CT, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
May be temperature abused, which may result in growth of Clostridium botulinum
Pathogen: Botulism
Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Crab Cakes various sizes sold to food service
Quantity: 39 boxes or approximately 175lbs of crab cakes
Food: Seafood & fish Bread & bakery
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Production on March 9, 11, 13, 16 & 18 in 2026 Unit Size: Our crabcakes are custom made and go from .5oz up to 5oz per cake 1.5 - Container Description: They are shipped in shrimp boxes that generally weigh between 4-5lbs 1.6 - Total Package Size: They contain from 20 up to 135 crabcakes per box depending on the cake size
New Jersey New York
FDA's distribution note: NY and NJ
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.
Reason Nitrofurans detected in product
Reason Undeclared sodium tripolyphosphate (STTP)
Reason Undeclared sodium tripolyphosphate (STTP)