Gelson's Tzatziki Old-World Family Recipe Real Greek Yogurt California-Made
Reason Gelson branded Tzatziki sauce product labels do not include storage instructions "keep refrigerated"
Recalled by Gelsons · Encino, CA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Gelson branded Hummus product labels do not include storage instructions "keep refrigerated"
A label that does not match the product can hide an ingredient someone must avoid, or show a wrong use-by date. All labeling errors recalls.
Gelson's Hummus; Low Sodium No Cholesterol Classic NET WT 10OZ (283g) UPC: 23631-10260
Quantity: 7,861 units across all 4 products
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot code(s) - 25158, 25171, 25178, 25184, 25191, 25199 Expiration dates 08/01/2025, 08/14/2025, 08/21/2025, 08/27/2025, 09/03/2025, 09/11/2025
California
FDA's distribution note: Product is own label brand only distributed in firm's retail grocery stores in Southern California.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Gelson branded Tzatziki sauce product labels do not include storage instructions "keep refrigerated"
Reason Gelson branded Hummus product labels do not include storage instructions "keep refrigerated"
Reason Gelson branded Hummus product labels do not include storage instructions "keep refrigerated"
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.