Frozen Oyster Meat
Reason Frozen Oyster product is potentially contaminated with Norovirus
Recalled by Jayone Foods, Inc. · Paramount, CA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Frozen Oyster product is potentially contaminated with Norovirus
Pathogen: Norovirus
A highly contagious virus, often linked to shellfish and fresh produce.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Frozen Oyster Meat (IQF), Cert No. KR-15-SP; Processor Name: JBR KR-15-SP; Harvest Date: Feb 06, 2025 Shucked Date: Feb 07,2025 Expiration: 02/06/2027 UPC: 8809366955717
Quantity: 180 cartons
Food: Seafood & fish
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot Code: B250206
California
FDA's distribution note: Distribution is limited to 1 wholesale distributor and 3 supermarket locations in Southern California.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Frozen Oyster product is potentially contaminated with Norovirus
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