Pico De Gallo
Reason Potential contamination with Salmonella.
Recalled by Blonde Beard's · Denver, CO, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Undeclared Soy
Undeclared allergen: Soy
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
Blonde Beard's Dojo Asian Wing Sauce, wing sauce hot sauce condiment, shelf stable, 2 years, glass bottle, 8 oz, Blonde Beard s. Responsible firm on label: Blonde Beard s 2230 S Braun Ct Lakewood, CO 80228.
Quantity: 4888/8 oz bottles
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
079253 BB032027, 055251 BB022427, 086252 BB032727, 086251 BB032727, 263242 BB091926
California Colorado Florida Georgia Iowa Idaho Illinois Indiana Kentucky Louisiana Massachusetts Maryland Maine Minnesota Missouri Mississippi North Carolina Nebraska New Jersey Nevada New York Ohio Oklahoma Oregon Pennsylvania Tennessee Texas Utah Washington Wisconsin Wyoming
FDA's distribution note: Product was distributed to Canada and the following states: CA, CO, FL, GA, IA, ID, IL, IN, KY, LA, MA, MD, ME, MN, MO, MS, NC, NE, NJ, NV, NY, OH, OK, OR, PA, TN, TX, UT, WA, WI, WY.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. The risk from an undeclared allergen is to people allergic to soy; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.