Free Range Grade A Large Brown Eggs
Reason Potential Salmonella contamination.
Recalled by Black Sheep Egg Company, LLC · Walnut Ridge, AR, United States
Class I — High risk. Reasonable probability of serious harm or death.
Potential Salmonella contamination.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Free Range Grade AA Medium Brown Eggs, Loose Open Skid, 900dz per pallet, Black Sheep Egg Company 400 S Memorial Drive Walnut Ridge AR 72476
Quantity: 58,500 dozen
Food: Eggs Nuts & seeds
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Julian Date 190 Sell By: 8/7/2025 through Julian Date 260 Sell By: 10/16/2025
Arkansas California Indiana Missouri Mississippi Texas
FDA's distribution note: Retail and wholesale locations in AR and MO Wholesale and broker locations in MS, TX, CA and IN
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Potential Salmonella contamination.
Reason Potential Salmonella contamination.
Reason Potential Salmonella contamination.
Reason Potential Salmonella contamination.
Reason Potential Salmonella contamination.
Reason Potential Salmonella contamination.
Reason Potential Salmonella contamination.
Reason Potential Salmonella contamination.
Reason Potential Salmonella contamination.