Food Recall Check
Class I · High risk Terminated Initiated May 20, 2025 (17 months ago)

Cucumbers Pennrose Farms recall

Recalled by pennrose farms LLC · Wellington, FL, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Due to potential Salmonella Contamination

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Cucumbers Pennrose Farms, Net Wt. 5lbs(2.26kg) Mesh bag, Distributed by PennRose Farms, LLC Welington, FL 33414, UPC code 841214101714

Quantity: 1,152 cases or 9,216 individual units (bags)

Food: Cucumbers

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot: 48-122, 48-123, 48-124, 48-125 best by date: 5/12/24 packaged between May 2-May 5

Where it was sold

Florida Georgia Illinois New Jersey Ohio

FDA's distribution note: Product was shipped to FL, NJ, GA, IL, OH

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
pennrose farms LLC
Initiated by
Voluntary: Firm initiated
Recall initiated
May 20, 2025
In FDA report of
Jun 11, 2025
Terminated
Jul 21, 2025
FDA recall number
H-0006-2025 · event 96938
Official record
FDA enforcement report search

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