Ultra-Soy Textured Vegetable Protein-BS104 recall

Recalled by C H S Inc · Hutchinson, KS, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Copacker notified firm of positive results for Salmonella in finished product testing.

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Ultra-Soy Textured Vegetable Protein-BS104, packaged in a 50lb bag, most responsible firm name on label is CHS Inc. Hutchinson, KS 67501 1-800-835-5006

Quantity: 158 bags = 7900lbs

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot number 16181, exp Jun 29, 2018

Where it was sold

Illinois Maryland Missouri Oregon

FDA's distribution note: Shipped to IL, MO, MD, OR, and Guyana.

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm: C H S Inc
Initiated by: Voluntary: Firm initiated
Recall initiated: Aug 12, 2016
In FDA report of: Oct 12, 2016
Terminated: Jan 2, 2018
FDA recall number: F-2633-2016 · event 74973
Official record: FDA enforcement report search

Also recalled with it (9 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Salmonella Aug 12, 2016