Food Recall Check
Class I · High risk Terminated Initiated Jul 24, 2014 (12 years ago)

Raw Milk Mild Cheddar Cheese recall

Recalled by SW Wisconsin Dairy Goat Products Coop · Mount Sterling, WI, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Mt. Sterling Coop Creamery is recalling one lot of Raw Goat Milk Cheddar Style Cheese in 5 lb and 8 oz sizes because it may be contaminated with Shiga toxin producing Escherichia coli (STEC) O111:H8 bacteria.

Pathogen: E. coli

Shiga toxin-producing E. coli (such as O157:H7) can cause severe illness and kidney failure.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Raw Milk Mild Cheddar Cheese, in 8 oz, (UPC 79004-10002) and 5 lb. (no UPC) size packages.

Quantity: 763.45 lbs.

Food: Cheese Milk & dairy

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot # 103-114

Where it was sold

Georgia Wisconsin

FDA's distribution note: GA and WI

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
SW Wisconsin Dairy Goat Products Coop
Initiated by
Voluntary: Firm initiated
Recall initiated
Jul 24, 2014
In FDA report of
Sep 24, 2014
Terminated
Feb 17, 2015
FDA recall number
F-2484-2014 · event 68933
Official record
FDA enforcement report search

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