Byrds Famous Cookies
Reason Undeclared Anchovies
Recalled by Byrd Cookie Co · Savannah, GA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Undeclared Anchovies
Undeclared allergen: Fish
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
Byrds Famous Cookies, Vidalia Onion Biscuits, Net Wt. 3 oz. and 6 oz. tins, UPC: 0-74882904599-3 (6 oz) and 0-74882904605-1 (3 oz), Byrd Cookie Company, P.O. Box 1308, Savannah, GA 31416.
Quantity: 2,115 lbs
Food: Onions Bread & bakery
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
All product distributed between 08/18/2014 to 04/27/2015
Alabama Arkansas Connecticut Georgia Massachusetts Maryland Mississippi North Carolina New Hampshire New Jersey South Carolina Tennessee Texas Virginia
FDA's distribution note: AL, AR, CT, GA, MA, MD, MS, NC, NH, NJ, SC, TN TX and VA.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. The risk from an undeclared allergen is to people allergic to fish; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Undeclared Anchovies
Reason Red 40 & Red 3 were not listed in the ingredients statement
Reason Sprouts may be contaminated with STEC E. coli and/or Salmonella.
Reason The product contains undeclared Yellow 5 and 6, Blue 1, and unapproved Red 3.
Reason Product may be contaminated with Salmonella.
Reason Products may be potentially contaminated with Salmonella.