go macro MACROBAR
Reason GoMacro is recalling specific MacroBars and Thrive Bars because they may be contaminated with Listeria monocytogenes.
Recalled by GoMacro, Inc. · Viola, WI, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
GoMacro is recalling specific MacroBars and Thrive Bars because they may be contaminated with Listeria monocytogenes.
Pathogen: Listeria
Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
go macro THRIVE Caramel Coconut bar, Net Wt 1.4 oz / 40 G, UPC 8 53555-00652 8
Quantity: 1875 bars
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot Code / Best By Date: 3568 / 2/6/2018.
Nationwide.
FDA's distribution note: Nationwide and Canada
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason GoMacro is recalling specific MacroBars and Thrive Bars because they may be contaminated with Listeria monocytogenes.
Reason GoMacro is recalling specific MacroBars and Thrive Bars because they may be contaminated with Listeria monocytogenes.
Reason GoMacro is recalling MARCO BARS brand almond butter + carob (lots 1634 and 1645), and sunflower butter + chocolate (lot 1646) because they have the potential to be contaminated with Salmonella.
Reason GoMacro is recalling MARCO BARS brand almond butter + carob (lots 1634 and 1645), and sunflower butter + chocolate (lot 1646) because they have the potential to be contaminated with Salmonella.