Spinach recall

Recalled by Taylor Fresh Foods Inc · Salinas, CA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Taylor Farms California, Inc. is voluntarily recalling select bags of spinach due to an isolated instance in which a random sample yielded positive for Salmonella.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Spinach; Packaging configurations per case: One 4 pound bag; Four 2.5 bags; Four 1 pound bags;

Quantity: 1,500 cases

Food: Leafy greens & salads

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

YTF92A27; YTF92A28; YTF92A24; YTF92A1; YTF92A2; YTF92A11 Recalling firm to provide a more comprehensive list

Where it was sold

FDA's distribution note: US only

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm: Taylor Fresh Foods Inc
Initiated by: Voluntary: Firm initiated
Recall initiated: Apr 13, 2015
In FDA report of: May 27, 2015
Terminated: May 28, 2015
FDA recall number: F-2313-2015 · event 70997
Official record: FDA enforcement report search