- Cambridge House River Run Royal Smoked Salmon Products are…
Reason The Santa Barbara Smokehouse, Inc. is recalling fresh and frozen cold smoked salmon due to potential Listeria Monocytogenes contamination.
Recalled by The Santa Barbara Smokehouse, Inc. · Santa Barbara, CA, United States
Class I — High risk. Reasonable probability of serious harm or death.
The firm was notified by two customers of two lot/batch numbers testing positive for Listeria monocytogenes which is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal
Pathogen: Listeria
Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Cambridge House Balmoral Thinly Sliced Exceptional Ready to Enjoy Smoked Salmon Keep Refrigerated at 38 or below Ingredients Atlantic Salmon, Salt, Sugar, and Oakwood Smoke Produced By: The Santa Barbara Smokehouse 312 N. Nopal Santa Barbara, CA 93103 www.sbsmokehouse.com Coastal Harbor by The Santa Barbara Smokehouse Smoked Atlantic Salmon Keep Refrigerated at 38 or below Ingredients Atlantic Salmon, Salt, Sugar, and Oakwood Smoke Produced By: The Santa Barbara Smokehouse 312 N. Nopal Santa Barbara, CA 93103 www.sbsmokehouse.com Products are distributed either refrigerated or frozen. All products are packaged in reduced oxygen packaging (ROP). Net weight appears to vary per package. Products are priced per weight.
Quantity: Batch 6549: 2,224 lbs. and Batch 8589: 1,188.44 lbs.
Food: Seafood & fish
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Batch Numbers: 8589 and 6549 6549 August 18 2014 Use By 09-16-14 8589 September 18/19 2014 Use By 09-15-15 Products that are frozen have a more extended shelf-life/use by date.
Arizona California Illinois Nevada New York Oregon Texas
FDA's distribution note: All products were sold to distributors located within the U.S. (CA, TX, AZ, NV, OR, NY, IL). Distributors sells these products to food service facilities. Some of these food service facilities provide food for airlines. The firm confirmed that none of the products were sold as retail packs/sold as is directly to consumers.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason The Santa Barbara Smokehouse, Inc. is recalling fresh and frozen cold smoked salmon due to potential Listeria Monocytogenes contamination.
Reason The Santa Barbara Smokehouse, Inc. is recalling fresh and frozen cold smoked salmon due to potential Listeria Monocytogenes contamination.
Reason The Santa Barbara Smokehouse, Inc. is recalling fresh and frozen cold smoked salmon due to potential Listeria Monocytogenes contamination.
Reason The Santa Barbara Smokehouse, Inc. is recalling fresh and frozen cold smoked salmon due to potential Listeria Monocytogenes contamination.
Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.
Reason Nitrofurans detected in product
Reason Undeclared sodium tripolyphosphate (STTP)
Reason Undeclared sodium tripolyphosphate (STTP)