Croissant
Reason Labeling for Croissants and Chocolate Croissants fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Chocolate Croissant recall
Recalled by Bakers Of Paris, Inc. · Brisbane, CA, United States
Class I — High risk. Reasonable probability of serious harm or death.
Why it was recalled
Labeling for Croissants and Chocolate Croissants fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Undeclared allergen: Egg
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
What was recalled
Chocolate Croissant; Sold in self service case labeled "Chocolate Croissant" PLU 481976 or clam shell package of 4 - PLU 241595. Ingredient: Water, Wheat Flour, Sugar Butter (Pasteurized Cream, Salt), Milk (Powder Fat Whole), Semisweet Chocolate Chips, Eggs, Salt, Yeast, Ascorbic Acid. Contains Wheat, Milk Whole Foods Market, Emeryville, CA
Quantity: 565 croissants
Food: Chocolate & candy
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Packed on dates of 8/16/16 or earlier and best by dates of 8/18/16 or earlier
Where it was sold
California
FDA's distribution note: CA Bay area only
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. The risk from an undeclared allergen is to people allergic to egg; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- Bakers Of Paris, Inc.
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- Aug 16, 2016
- In FDA report of
- Sep 21, 2016
- Terminated
- Sep 15, 2016
- FDA recall number
- F-2241-2016 · event 74946
- Official record
- FDA enforcement report search
Also recalled with it (1 more product)
FDA files each product of one recall action separately; these share the same FDA event.
Other recalls by Bakers Of Paris, Inc.
Assorted Croissant sold in
Reason Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Almond Croissant sold in self serve cases and
Reason Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Chocolate Croissant sold in self serve cases and
Reason Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Croissant sold in self serve cases and
Reason Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
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