Food Recall Check
Class I · High risk Terminated Initiated Jan 3, 2017 (10 years ago)

Chocolate Croissant sold in self serve cases and recall

Recalled by Bakers Of Paris, Inc. · Brisbane, CA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.

Undeclared allergen: Egg

For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.

What was recalled

Chocolate Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: Dough (enriched unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid] water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes. Filling: Chocolate bar [sugar, chocolate liquor, cocoa, butter, soya lecithin, whole milk powder, natural vanilla extract. Topping (egg spray). Contains Milk, Eggs, Wheat, soy. Note: This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant 4 Pack Baker Paris, 241593007993; Self Serve case Chocolate Croissant, 46000058528

Quantity: 645 individual croissants

Food: Chocolate & candy

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Packed on dates of 1/4/17 or earlier and sell by dates of 1/7/17 or earlier

Where it was sold

California

FDA's distribution note: Northern CA only.

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. The risk from an undeclared allergen is to people allergic to egg; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Bakers Of Paris, Inc.
Initiated by
Voluntary: Firm initiated
Recall initiated
Jan 3, 2017
In FDA report of
Jan 25, 2017
Terminated
Jan 18, 2017
FDA recall number
F-1284-2017 · event 76180
Official record
FDA enforcement report search

Also recalled with it (3 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Undeclared egg

Croissant sold in self serve cases and

Reason Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.

Bakers Of Paris, Inc. CA F-1283-2017
Class I · High risk Terminated Undeclared egg

Almond Croissant sold in self serve cases and

Reason Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.

Bakers Of Paris, Inc. CA F-1285-2017
Class I · High risk Terminated Undeclared egg

Assorted Croissant sold in

Reason Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.

Bakers Of Paris, Inc. CA F-1286-2017

Other recalls by Bakers Of Paris, Inc.

Class I · High risk Terminated Undeclared egg

Chocolate Croissant

Reason Labeling for Croissants and Chocolate Croissants fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.

Bakers Of Paris, Inc. CA F-2241-2016
Class I · High risk Terminated Undeclared egg

Croissant

Reason Labeling for Croissants and Chocolate Croissants fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.

Bakers Of Paris, Inc. CA F-2240-2016

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