Food Recall Check
Class II · Moderate risk Terminated Initiated Jul 7, 2014 (12 years ago)

Sequatchie Cove Creamery recall

Recalled by Ledgendairy Cheeseworks, LLC DBA Sequatchie Cove Creamery · Sequatchie, TN, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Sample of cheese taken by FDA was found to contain generic E Coli.

Pathogen: E. coli

Shiga toxin-producing E. coli (such as O157:H7) can cause severe illness and kidney failure.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

SEQUATCHIE COVE CREAMERY, CUMBERLAND (cheese), 320 DIXON COVE ROAD, SEQUATCHIE, TN 37374

Quantity: 2 wheels 4 lbs each

Food: Cheese

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot # 93

Where it was sold

Tennessee

FDA's distribution note: TN

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Ledgendairy Cheeseworks, LLC DBA Sequatchie Cove Creamery
Initiated by
Voluntary: Firm initiated
Recall initiated
Jul 7, 2014
In FDA report of
Aug 6, 2014
Terminated
Jul 29, 2014
FDA recall number
F-2226-2014 · event 68736
Official record
FDA enforcement report search

Recent cheese recalls

All cheese recalls
Class I · High risk Ongoing Listeria

Mon Sire Brie

Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.

Optimus Inc. d/b/a/ Markys Caviar FL H-1388-2026
Class I · High risk Ongoing Salmonella

Spicy Pimento Cheese Dip

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1348-2026