Jalape¿o Flavored Lays Kettle Cooked potato chips and Jalape¿o…
Reason Potential presence of Salmonella
Recalled by Frito-Lay, Inc · Plano, TX, United States
Class I — High risk. Reasonable probability of serious harm or death.
Potential presence of Salmonella
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
32 count Miss Vickies Multipack Box 44 oz. packaged in flexible plastic
Quantity: 92,160 units
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
guaranteed fresh date of JUL 4 or prior; UPC 22050
Nationwide.
Puerto Rico
FDA's distribution note: Nationwide throughout the US and Puerto Rico
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Potential presence of Salmonella
Reason Potential presence of Salmonella
Reason Potential presence of Salmonella
Reason Potential presence of Salmonella
Reason Potential presence of Salmonella
Reason Undeclared Milk Allergen
Reason May contain undeclared milk
Reason May contain undeclared milk
Reason May contain undeclared milk