Food Recall Check
Class II · Moderate risk Terminated Initiated Mar 27, 2017 (10 years ago)

Sj Spicy Db recall

Recalled by Givaudan Flavours Corp · Cincinnati, OH, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

SJ SPICY DB Net Wt. 48 LBS INGREDIENTS: Spices including Mustard, Paprika***Wheat Flour***CONTAINS: SOY, WHEAT spicetec¿ FLAVORS & SEASONINGS 6 Santa Fe Way Cranbury, NJ 08512 (800) 345-7742

Quantity: 2,087.25/48 lb bags

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Item 587500001, Lot # 1635692887, PRODUCTION DATE 12/21/2016; Lot # 1635692896, PRODUCTION DATE 12/22/2016; Lot # 1636293136, PRODUCTION DATE 12/27/2016; Lot # 1636293159, PRODUCTION DATE 12/27/2016; Lot # 1636293160, PRODUCTION DATE 12/27/2016L Lot # 1636293161, PRODUCTION DATE 12/27/2016; Lot # 1700493471, PRODUCTION DATE 1/4/2017; Lot # 1700493455, PRODUCTION DATE 1/4/2017; Lot # 1700493468, PRODUCTION DATE 1/4/2017; Lot # 1700493469, PRODUCTION DATE 1/4/2017; Lot # 1700493472, PRODUCTION DATE 1/4/2017; Lot # 1700493470, PRODUCTION DATE 1/4/2017; Lot # 1702394878, PRODUCTION DATE 1/23/2017; Lot # 1702394877, PRODUCTION DATE 1/23/2017 & Lot # 1702394841, PRODUCTION DATE 1/23/2017.

Where it was sold

Illinois Missouri Ohio

FDA's distribution note: Product was shipped to IL, OH & MO

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Givaudan Flavours Corp
Initiated by
Voluntary: Firm initiated
Recall initiated
Mar 27, 2017
In FDA report of
May 17, 2017
Terminated
Dec 18, 2017
FDA recall number
F-2195-2017 · event 76865
Official record
FDA enforcement report search

Also recalled with it (10 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Salmonella

Chili Seasoning

Reason During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

Givaudan Flavours Corp IL, MO, OH F-2189-2017
Class II · Moderate risk Terminated Salmonella

SJ Black Pepper

Reason During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

Givaudan Flavours Corp IL, MO, OH F-2190-2017
Class II · Moderate risk Terminated Salmonella

Sj Chipolte BBQ Db

Reason During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

Givaudan Flavours Corp IL, MO, OH F-2191-2017
Class II · Moderate risk Terminated Salmonella

Sj Jalapeno Nacho Db

Reason During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

Givaudan Flavours Corp IL, MO, OH F-2192-2017
Class II · Moderate risk Terminated Salmonella

Sj Mild Db

Reason During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

Givaudan Flavours Corp IL, MO, OH F-2193-2017
Class II · Moderate risk Terminated Salmonella

Sj Philly Cheesesteak Seasoning

Reason During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

Givaudan Flavours Corp IL, MO, OH F-2194-2017
Class II · Moderate risk Terminated Salmonella

Sj Sweet and Spicy

Reason During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

Givaudan Flavours Corp IL, MO, OH F-2196-2017
Class II · Moderate risk Terminated Salmonella

SJ TABASCO Net Wgt

Reason During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

Givaudan Flavours Corp IL, MO, OH F-2197-2017
Class II · Moderate risk Terminated Salmonella

SJ TACO Net Wgt

Reason During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

Givaudan Flavours Corp IL, MO, OH F-2198-2017
Class II · Moderate risk Terminated Salmonella

SJ DRY BROWNIE MIX 1003706 Net Wgt

Reason During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

Givaudan Flavours Corp IL, MO, OH F-2199-2017

Other recalls by Givaudan Flavours Corp

Class II · Moderate risk Terminated Foreign material

Nat Maple Flavor WONF

Reason Metal material in raw ingredient used during production of liquid flavor product

Givaudan Flavours Corp CA, GA, IL, MI F-0226-2020
Class II · Moderate risk Terminated Foreign material

Nat Bacon (smoky) Flavor WONF

Reason Metal material in raw ingredient used during production of liquid flavor product

Givaudan Flavours Corp CA, GA, IL, MI F-0225-2020