BELCA***Soy Sauce***HECHO EN PUERTO RICO
Reason Undeclared wheat in the soy sauce products. Recall started on 6/15/16.
Recalled by Gasco Industrial · Gurabo, PR, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Undeclared wheat in the soy sauce products. Recall started on 6/15/16.
Undeclared allergens: Soy Wheat
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
Label reads in part as: "NuChef Soy Sauce***Contenido Neto (Net Content): 1 Gal¿n (1 Gallon) (128 fl. oz.)***P.O. Box 10718, San Juan PR 00922-0712 Tel. (787) 781-7950 Packed for Northwestern Selecta Made in USA***".
Quantity: 154 units
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lots # 15091601 (exp. 9/16/17), 15072801 (exp. 7/28/17), 15042301 (exp. 4/23/17)
Puerto Rico
FDA's distribution note: Puerto Rico and Saint Berthelemy
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. The risk from an undeclared allergen is to people allergic to soy, wheat; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Undeclared wheat in the soy sauce products. Recall started on 6/15/16.
Reason Undeclared wheat in the soy sauce products. Recall started on 6/15/16.
Reason Failure to declare Yellow #6
Reason Failure to declare Yellow #5 and potassium sorbate
Reason Undeclared allergen: Wheat
Reason Undeclared allergen: Wheat
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.