Champ's Sliced Crimini Mushrooms
Reason Champ's Sliced Crimini Mushrooms, product of Canada, are recalled due to the potential to be contaminated with Listeria monocytogenes
Recalled by United Salad Company · Portland, OR, United States
Class I — High risk. Reasonable probability of serious harm or death.
Dole 8 oz Sliced Mushrooms, product of Canada, are recalled due to potential contamination of Listeria monocytogenes.
Pathogen: Listeria
Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Dole Mushroom, packaged in a retail package, net wt. 8 oz. The UPC is 0 33383 67600 5.
Quantity: 60 cases/12 packages/8 oz
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Code 336. Packed on Date is PO 11AUG2012. Date code is the "packed on"date and product has a 10 days shelf life with the pack on date being day one.
Idaho Oregon Washington
FDA's distribution note: Product was distributed in Idaho, Oregon, Washington,
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Champ's Sliced Crimini Mushrooms, product of Canada, are recalled due to the potential to be contaminated with Listeria monocytogenes
Reason The mangos used to manufacturer the products may be contaminated with Salmonella.
Reason The mangos used to manufacturer the products may be contaminated with Salmonella.
Reason The mangos used to manufacturer the products may be contaminated with Salmonella.