Shrimp Satay Hot Dry Shrimp-Chili Sauce
Reason TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.
Recalled by TP Food Processing Inc. · Westminster, CA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.
Pathogen: Botulism
Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Lemongrass Satay, Net: 9oz (265gr), 12units/case and 1/2 gallon, 6 units/case
Quantity: 4,140 units
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lemongrass Satay 9oz Lot # 0612515 BBF Dec. 17 Lot# 027516 BBF Jul. 18 Lot #0411516 BBF Nov. 18 Lot# 0712516 BBF Dec. 18 Lemongrass Satay 1/2 Gallon Lot# 027516 BBF July. 18
California
FDA's distribution note: CA
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.