Buckhead Tuna
Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.
Recalled by AWERS Inc · Bellevue, WA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Grained salmon caviar, refrigerated, was recalled due to a potential to be contaminated with Clostridium botulinum.
Pathogen: Botulism
Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Grained Salmon Caviar 95g (Sockeye Salmon Caviar), refrigerated, packed in a metal tin with Cyrillic lettering. The tin is green, with red and white writing with an easy open pull lid. UPC 8 85202 00044 3. The label is read in parts: "***GRAINED SALMON CAVIAR ***INGREDIENTS: RED SALMON (FISH) ROE, SALT, SORBIC ACID TO PROTECT FRESHNESS*** KEEP REFRIGERATED AT 32 F OR COOLER***Manufactured by AWERS INC., Bellevue, WA***".
Quantity: Total 4,288 cans
Food: Seafood & fish
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
BEST BEFORE JUL 03 2020. BEST BEFORE JUL 15 2020. BEST BEFORE SEP 17 2020. BEST BEFORE OCT 07 2020. BEST BEFORE OCT 13 2020.
California Illinois New York Oregon Washington
FDA's distribution note: Distributed in California, New York, Oregon Washington, and Canada. Product was further distributed to Illinois and product may have further distributed to other states.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.
Reason Nitrofurans detected in product
Reason Undeclared sodium tripolyphosphate (STTP)
Reason Undeclared sodium tripolyphosphate (STTP)