UNH Stir Fry recall

Recalled by Fresh Ideas Inc. · Boston, MA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Products contain recalled Gill's Onions due to Listeria monocytogenes

Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

UNH Stir Fry: 5 lbs ply bag Broccoli. Bock Choy. Spanish Onions (1" x 1" cut). Celery Packed by: fresh Ideas Co., 18 Bunker Hill Industrial Park, Boston, MA 02129 Item # 00137

Quantity: 7 cases

Food: Onions

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Produced on: 7/20/12, 7/24/12, 7/25/12

Where it was sold

Connecticut Massachusetts Maine New Hampshire New York Rhode Island

FDA's distribution note: MA, ME, RI, NH, CT, VTM, NY AND Nj

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm: Fresh Ideas Inc.
Initiated by: Voluntary: Firm initiated
Recall initiated: Jul 26, 2012
In FDA report of: Sep 5, 2012
Terminated: Mar 7, 2013
FDA recall number: F-2064-2012 · event 62758
Official record: FDA enforcement report search

Also recalled with it (12 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Listeria Jul 26, 2012