Recalled by Ste Fromagere Du Livradois · Fournols, France
Class I — High risk. Reasonable probability of serious harm or death.
Ste Fromagere du Livradois of Fournols, France is recalling Haut Livradois brand Raclette and Montboissie cheeses lot#350 because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Montboissie du haut- Livradois Manufactured by Ste Fromagere du Livradois 63980 Fournols 13lbs or cut and wrapped (weight may vary) wrapped in a wax paper in a case or wrapped in plastic wrap if cut; refrigerated
Quantity: 46 cases (1 per case)
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
lot #350
California Illinois Michigan New Jersey Ohio Wisconsin
FDA's distribution note: CA, IL, MI, OH, NJ, & WI
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Ste Fromagere du Livradois of Fournols, France is recalling Haut Livradois brand Raclette and Montboissie cheeses lot#350 because they have the potential to be contaminated with Salmonella, an organism which can cause…