Blythedale Farm Vermont Brie
Reason Inadequate pasteurization
Recalled by Blythedale Farm Inc. · Corinth, VT, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Inadequate pasteurization
These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.
Blythedale Farm Farmstead Brie, 1 lb white wrapped disc UPC Code:
Quantity: 143 units
Food: Cheese
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Best Buy or Sell By date prior to October 19
California Connecticut District of Columbia Illinois Massachusetts Maine New Hampshire New York Rhode Island Vermont
FDA's distribution note: VT, NH, CT, RI, ME, NY, MA, DC, IL, CA
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Inadequate pasteurization
Reason Inadequate pasteurization
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Product tested positive for undeclared milk allergen.
Reason Jalapenos have the potential to be contaminated with Salmonella