Food Recall Check
Class II · Moderate risk Terminated Initiated Aug 29, 2013 (13 years ago)

Blythedale Farm Vermont Brie recall

Recalled by Blythedale Farm Inc. · Corinth, VT, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Inadequate pasteurization

These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.

What was recalled

Blythedale Farm Vermont Brie, 7 oz. wrapped disc in plastic cup UPC Code: 762713669010

Quantity: 11,678 units

Food: Cheese

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Best Buy or Sell By date prior to October 19

Where it was sold

California Connecticut District of Columbia Illinois Massachusetts Maine New Hampshire New York Rhode Island Vermont

FDA's distribution note: VT, NH, CT, RI, ME, NY, MA, DC, IL, CA

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Blythedale Farm Inc.
Initiated by
Voluntary: Firm initiated
Recall initiated
Aug 29, 2013
In FDA report of
Oct 2, 2013
Terminated
Oct 21, 2013
FDA recall number
F-1955-2013 · event 66140
Official record
FDA enforcement report search

Also recalled with it (2 more products)

FDA files each product of one recall action separately; these share the same FDA event.

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