Food Recall Check
Class II · Moderate risk Terminated Initiated Jul 1, 2019 (7 years ago)

Bento Express Fully Cooked Pink Salmon in a Teriyaki Sauce with Snow Peas recall

Recalled by Bento Sushi · Smithfield, RI, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Product may contain small metal fragments.

Hard or sharp fragments can cut the mouth or throat, break teeth or cause choking. They usually come from equipment wear or packaging on the production line. All foreign material recalls.

What was recalled

Bento Express Fully Cooked Pink Salmon in a Teriyaki Sauce with Snow Peas, Garnished with Sesame Seeds. Served on Steamed White Rice, UPC Code: 670452710149

Quantity: 36 - 14.11 oz bowls

Food: Seafood & fish Sauces, dips & dressings

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot/Unit Number: 07/05/2019 Serial Number: 51310710140 JA19

Where it was sold

Connecticut Massachusetts Maryland Rhode Island

FDA's distribution note: MA, RI, CT, MD

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Bento Sushi
Initiated by
Voluntary: Firm initiated
Recall initiated
Jul 1, 2019
In FDA report of
Aug 7, 2019
Terminated
Oct 10, 2019
FDA recall number
F-1948-2019 · event 83248
Official record
FDA enforcement report search

Recent seafood & fish recalls

All seafood & fish recalls
Class II · Moderate risk Ongoing Chemical / toxin

Buckhead Tuna

Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.

Buckhead Meat Company D.B.A. Trinity Seafood 5 states H-1382-2026
Class III · Low risk Ongoing

Nautilus Imitation Crab Sticks

Reason Undeclared sodium tripolyphosphate (STTP)

Shandong Ling Xian Food Co.,LTD CA H-1183-2026