Food Recall Check
Class I · High risk Terminated Initiated Mar 3, 2017 (10 years ago)

I.M. Healthy recall

Recalled by The SoyNut Butter Company · Glenview, IL, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Potential contamination of product with E. coli O157.

Pathogen: E. coli

Shiga toxin-producing E. coli (such as O157:H7) can cause severe illness and kidney failure.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

I.M. Healthy, Honey Creamy SoyNut Butter; Peanut Free; The SoyNut butter Company, Glenview, IL 60025

Quantity: 88,596 15oz jars

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

All lots

Where it was sold

Nationwide.

FDA's distribution note: Nationwide

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
The SoyNut Butter Company
Initiated by
Voluntary: Firm initiated
Recall initiated
Mar 3, 2017
In FDA report of
Apr 19, 2017
Terminated
Dec 30, 2019
FDA recall number
F-1904-2017 · event 76643
Official record
FDA enforcement report search

Also recalled with it (10 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated E. coli

I.M. Healthy

Reason Potential contamination of product with E. coli O157.

The SoyNut Butter Company Nationwide F-1901-2017
Class I · High risk Terminated E. coli

I.M. Healthy

Reason Potential contamination of product with E. coli O157.

The SoyNut Butter Company Nationwide F-1902-2017
Class I · High risk Terminated E. coli

I.M. Healthy

Reason Potential contamination of product with E. coli O157.

The SoyNut Butter Company Nationwide F-1903-2017
Class I · High risk Terminated E. coli

I.M. Healthy

Reason Potential contamination of product with E. coli O157.

The SoyNut Butter Company Nationwide F-1905-2017
Class I · High risk Terminated E. coli

I.M. Healthy

Reason Potential contamination of product with E. coli O157.

The SoyNut Butter Company Nationwide F-1906-2017
Class I · High risk Terminated E. coli

I.M. Healthy Apple Granola

Reason Potential contamination of product with E. coli O157.

The SoyNut Butter Company Nationwide F-1908-2017
Class I · High risk Terminated E. coli

I.M. Healthy Blueberry Granola

Reason Potential contamination of product with E. coli O157.

The SoyNut Butter Company Nationwide F-1909-2017
Class I · High risk Terminated E. coli

B'Gan Quality Product

Reason Potential contamination of product with E. coli O157.

The SoyNut Butter Company Nationwide F-1911-2017