Food Recall Check
Class I · High risk Terminated Initiated Dec 26, 2014 (12 years ago)

Oak and Beechwood smoked salmon under the following recall

Recalled by The Santa Barbara Smokehouse, Inc. · Santa Barbara, CA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

The firm is recalling batches of smoked salmon due to environmental and finished product samples found positive for Listeria monocytogenes.

Pathogen: Listeria

Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Oak and Beechwood smoked salmon under the following brand; Coastal Harbor SKU: 8 30859 01440 4 All products are vacuum packed and are either fresh or frozen. Products are cold smoked.

Quantity: 1,440 lbs.

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Batches: 4261, 5264, 5609, 5699, 5731, 5761, 5792, 5924, 5934, 5969, 5979, 6012, 6029, 6042, 6054, 6061, 6072, 6082, 6194, 6204, 6214, 6285, 6304, 6314, 6322, 6339, 6344, 6351, 6362, 6379, 6434, 6449, 6452, 6461, 6479, 6481, 6492, 6572, 6584, 6594, 6604, 6612, 6664, 6674, 6684

Where it was sold

Arizona California Colorado Connecticut Florida Hawaii Illinois Kentucky Massachusetts Maryland Michigan Missouri New Jersey Nevada New York Texas Utah

FDA's distribution note: Products are sold to customers located within the U.S.; CA, NY, TX, HI, CO, MA, AZ, CT, KY, IL, NV, UT, MD, FL, MI, MO, NJ

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
The Santa Barbara Smokehouse, Inc.
Initiated by
Voluntary: Firm initiated
Recall initiated
Dec 26, 2014
In FDA report of
Apr 15, 2015
Terminated
Dec 15, 2015
FDA recall number
F-1904-2015 · event 70142
Official record
FDA enforcement report search

Also recalled with it (11 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Listeria

Beechwood Smoked and Atlantic Salmon sliced sides

Reason The firm is recalling batches of smoked salmon due to environmental and finished product samples found positive for Listeria monocytogenes.

The Santa Barbara Smokehouse, Inc. 17 states F-1894-2015
Class I · High risk Terminated Listeria

Smoked salmon pastrami sliced side under the following

Reason The firm is recalling batches of smoked salmon due to environmental and finished product samples found positive for Listeria monocytogenes.

The Santa Barbara Smokehouse, Inc. 17 states F-1899-2015
Class II · Moderate risk Terminated Listeria

Mild Smoked Citron Vodka sliced side under the following

Reason The firm is recalling batches of smoked salmon due to environmental and finished product samples found positive for Listeria monocytogenes.

The Santa Barbara Smokehouse, Inc. 17 states F-1900-2015
Class I · High risk Terminated Listeria

Oakwood smoked salmon mild under the following brands

Reason The firm is recalling batches of smoked salmon due to environmental samples and finished product samples found positive for Listeria monocytogenes.

The Santa Barbara Smokehouse, Inc. 17 states F-1902-2015

Other recalls by The Santa Barbara Smokehouse, Inc.

Class I · High risk Terminated Listeria

- Wild River Pacific Smoked Salmon

Reason The Santa Barbara Smokehouse, Inc. is recalling fresh and frozen cold smoked salmon due to potential Listeria Monocytogenes contamination.

The Santa Barbara Smokehouse, Inc. 21 states F-2781-2015
Class I · High risk Terminated Listeria

- Santa Barbara Royal Smoked Salmon

Reason The Santa Barbara Smokehouse, Inc. is recalling fresh and frozen cold smoked salmon due to potential Listeria Monocytogenes contamination.

The Santa Barbara Smokehouse, Inc. 21 states F-2780-2015
Class I · High risk Terminated Listeria

- Private Reserve Rope Hung Smoked Scottish Salmon

Reason The Santa Barbara Smokehouse, Inc. is recalling fresh and frozen cold smoked salmon due to potential Listeria Monocytogenes contamination.

The Santa Barbara Smokehouse, Inc. 21 states F-2779-2015