Food Recall Check
Class II · Moderate risk Terminated Initiated Jul 9, 2013 (13 years ago)

Liquid Yeast Cream recall

Recalled by American Yeast Corporation · Baltimore, MD, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Bulk liquid yeast is contaminated with Salmonella.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Liquid Yeast Cream, Bulk, in tanker truck quantities, refrigerated 33F-45F

Quantity: 44,553 gallons

Food: Milk & dairy

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Bulk production lots: 189A13842B 189A79022B 188A79021B 188A79021B 189A79022B 189A79022B 189A79022B 189A79022B 188A13831B

Where it was sold

Connecticut Maryland New York Pennsylvania

FDA's distribution note: The recalled products were distributed to MD, CT, PA, and NY

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
American Yeast Corporation
Initiated by
Voluntary: Firm initiated
Recall initiated
Jul 9, 2013
In FDA report of
Sep 25, 2013
Terminated
Dec 5, 2013
FDA recall number
F-1895-2013 · event 65901
Official record
FDA enforcement report search

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