Meyer Lemon Braising Base
Reason Premier Foods is recalling Williams-Sonoma flavored sauces due to undeclared milk, soy (hydrolyzed soy protein), and wheat allergens.
Recalled by Premier Foods, LLC · Santa Fe Springs, CA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Premier Foods is recalling Williams-Sonoma flavored sauces due to undeclared soy allergens (hydrolyzed soy protein).
Undeclared allergen: Soy
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
Artichoke Pecorino Sauce, 16 fl. oz., 12 jars/case
Quantity: 5880 units
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot#: 01813-16PF1, 01813-16PF2, 01813-16PF3, 01813-16PF4
Mississippi New Jersey
FDA's distribution note: MS and NJ
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. The risk from an undeclared allergen is to people allergic to soy; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Premier Foods is recalling Williams-Sonoma flavored sauces due to undeclared milk, soy (hydrolyzed soy protein), and wheat allergens.
Reason Premier Foods is recalling Williams-Sonoma flavored sauces due to undeclared milk and wheat allergens.
Reason Premier Foods is recalling Williams-Sonoma flavored sauces due to undeclared milk and wheat allergens.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.