Food Recall Check
Class I · High risk Terminated Initiated Jul 6, 2016 (10 years ago)

Tortilla Crusted Crumb is a breading system recall

Recalled by Hydroblend Inc · Nampa, ID, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Tortilla Crusted Crumb is recalled due to a potential to be contaminated with E. coli O121.

Pathogen: E. coli

Shiga toxin-producing E. coli (such as O157:H7) can cause severe illness and kidney failure.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Tortilla Crusted Crumb is a breading system. Product Item Key N21997-B. It composed of flour and other food grade ingredients. Product is bagged in 25 lbs. multiwalled polylined paper bags.

Quantity: 2575 lbs.

Food: Pasta, rice & grains Bread & bakery

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot# 0016335

Where it was sold

Washington

FDA's distribution note: distributed in WA.

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Hydroblend Inc
Initiated by
Voluntary: Firm initiated
Recall initiated
Jul 6, 2016
In FDA report of
Aug 24, 2016
Terminated
Aug 15, 2016
FDA recall number
F-1874-2016 · event 74638
Official record
FDA enforcement report search

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