Food Recall Check
Class II · Moderate risk Terminated Initiated Jul 17, 2018 (8 years ago)

Biscuit Mix 4.5 pound bag recall

Recalled by Griffith Labs U.S.A. · Alsip, IL, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Potential presence of Salmonella due to use of recalled whey ingredient

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Biscuit Mix 4.5 pound bag, 8 bags per carton Item 127042301

Quantity: 2219 cases, 79,884 lbs

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Batch or lot numbers: 677731 677732 677733 677734 677735 677736 677737 677739 677740 677738

Where it was sold

Nationwide.

FDA's distribution note: Nationwide and Canada

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Griffith Labs U.S.A.
Initiated by
Voluntary: Firm initiated
Recall initiated
Jul 17, 2018
In FDA report of
Aug 8, 2018
Terminated
May 20, 2020
FDA recall number
F-1858-2018 · event 80567
Official record
FDA enforcement report search

Also recalled with it (42 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Salmonella

Dry Milk and Egg Mix

Reason Potential presence of Salmonella due to use of recalled whey ingredient

Griffith Labs U.S.A. Nationwide F-1859-2018
Class II · Moderate risk Terminated Salmonella

Milk and Egg Mix

Reason Potential presence of Salmonella due to use of recalled whey ingredient

Griffith Labs U.S.A. Nationwide F-1860-2018
Class II · Moderate risk Terminated Salmonella

Queso Snack Seasoning 25 pound bag

Reason Potential presence of Salmonella due to use of recalled whey ingredient

Griffith Labs U.S.A. Nationwide F-1861-2018
Class II · Moderate risk Terminated Salmonella

Brown Gravy Mix

Reason Potential presence of Salmonella due to use of recalled whey ingredient

Griffith Labs U.S.A. Nationwide F-1862-2018
Class II · Moderate risk Terminated Salmonella

Beef Flavored Gravy Mix

Reason Potential presence of Salmonella due to use of recalled whey ingredient

Griffith Labs U.S.A. Nationwide F-1863-2018
Class II · Moderate risk Terminated Salmonella

Low Sodium Brown Gravy Mix

Reason Potential presence of Salmonella due to use of recalled whey ingredient

Griffith Labs U.S.A. Nationwide F-1864-2018
Class II · Moderate risk Terminated Salmonella

Brown Gravy Mix

Reason Potential presence of Salmonella due to use of recalled whey ingredient

Griffith Labs U.S.A. Nationwide F-1865-2018
Class II · Moderate risk Terminated Salmonella

Pork Flavored Gravy Mix

Reason Potential presence of Salmonella due to use of recalled whey ingredient

Griffith Labs U.S.A. Nationwide F-1866-2018
Class II · Moderate risk Terminated Salmonella

Cold Dough Premix 2.303 pound bag

Reason Potential presence of Salmonella due to use of recalled whey ingredient

Griffith Labs U.S.A. Nationwide F-1867-2018
Class II · Moderate risk Terminated Salmonella

Cold Dough Premix 6.8 pound bag

Reason Potential presence of Salmonella due to use of recalled whey ingredient

Griffith Labs U.S.A. Nationwide F-1868-2018

Showing 12 of 42.